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Yellow squash casserole
Yellow squash casserole






In a large skillet, melt 2 tablespoons butter, then cook the onion 5 minutes. This makes a great easy dinner or breakfast but also tastes great as a side dish next to Cheesy BBQ Bacon Chicken, Apple BBQ Ribs, or Instant Pot Baked Beans. Butter a 2-quart baking dish (I use a 9x9-inch square dish). Ingredients: cup diced onion 1 tablespoon fresh thyme leaves, chopped or 1 teaspoon dried thyme 1 cup cooked brown rice 1 tablespoon extra virgin olive. What to serve with squash cornbread casserole Pop it in the oven and you will have cornbread deliciousness in under an hour. Mix in some egg, milk, honey, cheese, and onion.įold it into a quick cornbread mixture and top with cheese. I used yellow summer squash, but have also used zucchini with great success. Start with 2 1/2 cups grated summer squash.

#YELLOW SQUASH CASSEROLE CRACKER#

Stir half of the cracker mixture into the cooked squash and onions. Step 3 Mix cracker crumbs and cheese together in a medium bowl. Cover, and cook until squash is tender, about 5 minutes. You may also like: Instant Pot Butternut Squash or Buttered Carrots Place squash and onion in a large skillet over medium heat. Really, any kind of cornbread is my friend. The addition of honey to the cornbread casserole gives it a touch of sweetness, but not overpowering.Ĭornbread is always a good idea, right? I love jalapeno cheddar cornbread, cheesy cornbread zucchini muffins, and instant pot cornbread. Ingredients 2 small yellow summer squash, sliced 1/4 cup chopped onion 1/2 teaspoon salt, divided 1 large egg 1/4 cup mayonnaise 2 teaspoons sugar Pepper. And I love eating the leftovers for breakfast. It’s meant to be a side dish, but I have been known to eat it as my whole meal. This squash cornbread is a perfect end of summer dish – using up the last of that summer squash. Yellow squash casserole made with cornbread Use up your leftover yellow summer squash with this tasty dish! Y ellow squash casserole is made with summer squash and an easy cheesy cornbread mixture. Cover and cook on Low heat for 2-3 hours or until squash is tender.

yellow squash casserole

Sprinkle this topping on top of the squash mixture. In another mixing bowl, make topping by mixing together breadcrumbs, Ritz crackers, cheddar cheese, butter. 5 Casserole Freezer Meals + Printable Shopping List Transfer this mixture to a greased crockpot (6 quart or larger) gently and spread it evenly.Crockpot Freezer Meals – Recipes & Shopping List.Beginner’s Guide to Planning a Freezer Cooking Day.






Yellow squash casserole